Breadtalk

My heart skipped a beat when i saw it from afar. Deep down, I thought “no way man!”, it couldn’t be. As i approached it nearer and nearer, the sight of the two pure white kitchenaid further excited me. And the name was just the perfect icing on the cake, The icing room! The pinkish-white colour domination which so reminded me of Twelve + one, with the adorable ornament, everything was perfect, until i spotted the name Breadtalk on one of the cake box.
Boy, the coup de grâce was performed when i then noticed the Chinese name, Dan gao si yu, which was so Breadtalk (mian bao wu yu), and a branch of Breadtalk and toastbox just beside it. Now don’t get me wrong, I have totally nothing against Breadtalk. It’s just that i wasn’t expecting Breadtalk to behind the icing room concept.
When i thought the stagnant Breadtalk is down and out, they managed to turn the table around and pulled a rabbit from the hat. Voila! You’ve to give credit to Mr. George Quek and his team for coming out with this, although the icing room has yet to prove itself, they managed to capture me on the first impression, and that’s all it mattered.
The idea which i always had in mind, a place to do-it-yourself cakes. This, is one very good idea. The crowd surrounding the store gave a very good indicator, for just $11.90, they provided you with a small cream cake, and you get the pleasure to decorate your very own cake on the spot. Its that simple, no need to buy ingredients, no need to get your hands dirty, and no need to wash up.Like what the chef there mentioned, “It’s like fulfilling a child’s dream”. I’ll like to add something to that, i bet adults would also love to play with the cake, a very nice gift for your loved ones.